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Switch up taco night with these 4-ingredient slow cooker ranch tacos! The chicken shreds perfectly and is packed with flavor. Dinner has never been easier!
Ranch seasoning powder is the secret weapon in so many delicious recipes! It adds the best flavor in recipes like this Mississippi pork roast, my poolside dip, or these yummy chicken bacon ranch pinwheels.
I love ranch AND I love tacos! Put the two together and I’m in heaven! These are so easy to make with only 4 ingredients. Groceries can be expensive with a family and this is the perfect meal on a budget! Simply throw it all in the slow cooker and dinner is ready when you are. The ranch seasoning mixed with the taco flavors is such a delicious combination and the chicken shreds perfectly! This slow cooker ranch chicken can be enjoyed in tacos, or on nachos, or add it to a salad or a rice bowl. The possibilities are endless!
Any kind of taco meat made in the slow cooker is the way to go! It’s easy to prepare the meat is always tender. Try this sweet pulled pork, pork chili verde, or this tasty salsa chicken. All easy slow cooker recipes that never disappoint!
It doesn’t get any easier than a 4 ingredient dinner! You’re going to love how easy these slow cooker ranch tacos are to prepare. It is also a very inexpensive meal to feed your family! I love this recipe when I’m trying to make more budget-friendly dinners. Follow the recipe card below for exact measurements!
This recipe is SO simple and prepped in no time at all! It only takes 5 minutes to throw it all together then the slow cooker does all the work. My kids beg for these tacos to be on the weekly rotation because they’re just that good!
These slow cooker ranch tacos are so versatile, and there are lots of ways to make it just the way you like it! Follow my tips and ideas below for switching up how you make this delicious dinner.
Want to speed up the cooking time? These ranch chicken tacos can easily be made in an instant pot. Add all of the ingredients to the pot. Secure the lid in the “seal” mode then cook on “manual” mode for 25 minutes. Allow the instant pot to release the steam then you can shred the chicken and enjoy!
These slow-cooker ranch tacos make the best leftovers! I’d recommend doubling the recipe because it’s perfect for making lunches and dinners all week long.
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Place the chicken into the bottom of the slow cooker.
Sprinkle the taco seasoning and ranch powder over the chicken.
Pour the chicken broth over the seasonings.
Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours.
Shred the chicken using two forks. Serve with tortillas and your favorite taco toppings.
Calories: 199kcalCarbohydrates: 6gProtein: 32gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 98mgSodium: 1141mgPotassium: 566mgFiber: 1gSugar: 1gVitamin A: 593IUVitamin C: 4mgCalcium: 9mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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