My Favorite Wayfair Way Day Deals on Bakeware, Kitchenware, and More!

Wayfair’s huge has finally arrived, and there are some AMAZING discounts to shop this year! While you can shop huge price cuts on everything from to , I’m MOST excited about the best Wayfair Way Day deals on my favorite bakeware and kitchen gear from brands like Staub, Le Creuset, and GreenPan! You can also shop big sale events at Wayfair’s sister sites, , , and !

One of the BEST baking deals I spotted was on this from Staub, which is so handy for making casseroles, macaroni and cheese, and tiramisu galore! I’m also so excited about this big price cut on this handy set of — they’re so convenient for cookies and roasted veggies! 

Below, check out the rest of my recommendations for the best Wayfair Way Day deals! 

My 5 Favorite Way Day Deals

1.

I absolutely LOVE this three-piece set from Staub! The brand is one of my all-time favorites for baking, and the versatile sizes you receive in this collection are great for casseroles, cakes, and brownies galore. 

2

A tried-and-true appliance for seasoned bakers, this stand mixer is an essential in my kitchen. I love that it effortlessly conquers all different types of dough and batters, and you can buy tons of attachments to roll out pasta, make ice cream, grind meat, and more.

3

I featured this pan in my roundup of the best stir fry pans because I love how lightweight it is! It also features a teflon-free nonstick coating, is dishwasher-safe, and can be used on electric, gas, glass, AND induction stovetops. 

4

A Dutch oven is a must-have for any home chef! I included this Lodge pick in my list of the best affordable Dutch ovens thanks to its hefty, reliable, and durable cast iron construction. 

5.

This 7-piece patio set comes with six stackable, heavy-duty aluminum chairs and a clear glass table — all on sale for under $300 right now!

Other Great Kitchen and Bakeware Way Day Deals I Love

More Great Furniture Way Day Deals

Other Sales at Retailers I Love

Prices were accurate at time of publishing.

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The Recipe Critic Original Article