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This honey butter recipe is so easy to make, and perfect on everything from rolls and toast to muffins. One taste and you’ll be hooked!
Craving something sweet? Try these M&M Cookies, Fluffy Marshmallow Cream Cheese Fruit Dip (3 ingredients!), this Easy Tiramisu Recipe, or Irresistible Edible Cookie Dough.
If you’ve never tried making honey butter from scratch before, you’re missing out! It’s so good. You can make it easily with just a few simple ingredients! It’s cheaper (and more delicious) than the store-bought stuff.
You can even jazz your honey butter up a bit by adding some cinnamon (I’d start by adding 1 teaspoon and then build up from there if needed). It’s delicious both ways! Here are the ingredients you’ll need to grab from your pantry:
4 pantry staples are all you need! Of course, you can always add any other flavor extracts or mix-ins that you’d like. Customizing and taste-testing your honey butter is the fun part! Note: all measurements are in the recipe card at the end of the post.
It’s super easy and only takes a few minutes. Let’s get started! Once you have it on hand, you’ll want to put it on everything.
Customize your homemade honey butter with a few of these simple flavor additions!
Whether to refrigerate butter or not is a hot topic, and everyone seems to have a different opinion on it. Honey butter will last longer if it’s refrigerated, so that’s what I recommend! In an airtight container, it will stay good for 4 weeks in the fridge or 1 week at room temperature.
If my honey butter has been in the fridge, I like to let it come to room temperature first so it’s soft and spreadable!
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Add the butter to a large bowl and whip with a hand mixture until pale and fluffy and no chunks remain.
Add the honey, cinnamon, and a pinch or two of salt. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 4 weeks.
Serving: 1tablespoon (approx.)Calories: 94kcalCarbohydrates: 4gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 23mgSodium: 88mgPotassium: 6mgFiber: 0.04gSugar: 4gVitamin A: 270IUVitamin C: 0.03mgCalcium: 3mgIron: 0.03mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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