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Recipe

Tom Yum Noodle Soup Recipe

2021-02-24
By: Munchies Vice
On: February 24, 2021

Sweet, sour, savory, and spicy, this quick seafood soup hits all of the right notes. …Continue Reading

Dolmeh Barg Mo (Iranian Stuffed Grape Leaves) Recipe

2021-02-22
By: Munchies Vice
On: February 22, 2021

Tangy grape leaves are stuffed with a savory beef and rice filling, then steamed with lemon juice in this vibrant, addictive…Continue Reading

Cheesy Enchiladas Recipe

2021-02-17
By: Munchies Vice
On: February 17, 2021

Toasting and cooking a blend of dried chiles makes for a smoky, velvety sauce that’s ready to be sopped up by…Continue Reading

Easy Focaccia Recipe

2021-02-15
By: Munchies Vice
On: February 15, 2021

This tangy and chewy focaccia is fermented, then baked with all of your favorite toppings, making for a bread that is…Continue Reading

Baked Penne in Tomato-Basil Sauce Recipe

2021-02-12
By: Munchies Vice
On: February 12, 2021

The key to this decadent baked pasta is al dente pasta robed in a blend of cheeses, breadcrumbs, and a rich…Continue Reading

Juicy Lucy Burger Recipe

2021-02-10
By: Munchies Vice
On: February 10, 2021

Cheesy on the inside and cheesy on the outside, this burger lives in the flavor hall of fame. …Continue Reading

Classic Pork and Shrimp Egg Rolls Recipe

2021-02-03
By: Munchies Vice
On: February 3, 2021

These shrimp and pork egg rolls are fried twice for extra crunch, and served with two simple, homemade dipping sauces. …Continue Reading

Dal Makhani Recipe

2021-02-01
By: Munchies Vice
On: February 1, 2021

This creamy dal leaves a luxurious texture on your tongue imparted by cream, butter, and soft beans. For an extra-rich flavor,…Continue Reading

Easy Beef and Pork Ragu Recipe

2021-01-27
By: Munchies Vice
On: January 27, 2021

Serve this slow-cooked, savory ragu over creamy polenta topped with a bright, herb dressing for the ultimate winter-warmer….Continue Reading

Beef Suqaar Recipe

2021-01-26
By: Munchies Vice
On: January 26, 2021

Roughly translated into Arabic, suqaar means “small ones” and is basically a quickly cooked mixture of small pieces of meat and…Continue Reading

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