Serves 6-8
Prep time: 15 minutes
Total time: 2 hours

for the chili:
¼ cup|60 ml vegetable oil
1 medium|7 ½ ounces|905 grams white onion, diced
5 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons kosher salt, plus more to taste
2 teaspoons sweet paprika
1 teaspoon dried Mexican oregano
2 tablespoons tomato paste
2 pounds|900 grams ground beef
1 cup|250 ml light beer
1 cup|250 ml beef broth
1 (14.5-ounce|411 gram) can whole peeled tomatoes, puréed until smooth
1 (15.5-ounce|439 gram) can pinto beans, rinsed and drained
1 (7-ounce|198 gram) can green chilies 

to serve:
6-8 (3 ½ ounce|99.2 gram) bags Fritos (alternatively, grab a big bag and share!)
grated cheddar cheese
sour cream
sliced jalapeños
chopped white onion

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.

MUNCHIES Original Article