<p>Makes about 40<br>Prep time: 15 minutes<br>Total time: 3 ½ hours</p>

2 tablespoons olive oil
4 scallions, trimmed and finely chopped
2 garlic cloves, peeled and minced
1 medium yellow onion, finely chopped
1 pound|450 grams ground beef
⅔ cup|160 grams basmati rice, rinsed
½ cup|135 grams split green peas
½ cup|25 grams fresh dill, finely chopped
1 ½ teaspoons kosher salt, plus more to taste
¾ teaspoon ground cinnamon
¼ teaspoon saffron threads
1 jar grape leaves, rinsed, drained, and stems removed
½ cup|125 ml freshly squeezed lemon juice
¼ cup|65 grams granulated sugar

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