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Creamy parmesan garlic Brussels sprouts sauteed and smothered in a rich and cheesy parmesan garlic sauce. Elevate your Brussels sprouts with this easy and delicious side dish!
Brussels sprouts have become a favorite side dish for us! If you love Brussels sprouts try these Brussels sprouts with bacon or my roasted Brussels sprouts. If you’re looking to add more vegetables to your weeknight meal, this sheet pan meal includes Brussels sprouts. My family can’t get enough of it!
These are the creamiest and most flavorful Brussels sprouts you will ever eat! Heavy cream, parmesan cheese, garlic, and delicious seasonings create the tastiest sauce. It complements the tender-crisp Brussels sprouts perfectly!
These creamy parmesan garlic Brussels sprouts are so simple to make. They are the best side dish for any dinner! I love finding unique and delicious side dishes to switch things up. I have some yummy side dish ideas for you! Make this sweet potato pilaf, this cassserole favorite butter rice.
Simple ingredients for a simple side dish! You won’t believe all the flavor these Brussels sprouts have to offer. The creamy sauce takes these Brussels sprouts to the next level. You’ll want to have these ingredients on hand so that you can make them as soon as possible!
The creamy parmesan garlic sauce takes these Brussels sprouts to the next level! Once you saute your Brussels sprouts, simply make the creamy sauce and you’re all set! Easy and SO delicious!
Yes, Brussels sprouts are healthy and good for you! They are in the same class of vegetables as cabbage, cauliflower, and broccoli. Tasty and loaded with so many health benefits. Some of the vitamins and minerals include folate, manganese, vitamin C, and vitamin K. They also contain fiber which is great for digestion and gut health!
This Brussels sprouts recipe is so easy to make! I walk you through all the steps. Feel free to make it how you like it! Here are a few tips to create the best creamy parmesan garlic Brussels sprouts.
These creamy parmesan garlic Brussels sprouts are best served warm and right away. Leaving them to sit for too long will result in a mushy texture. Here are some tips for storing and reheating leftovers.
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In a medium-sized skillet add the Brussels sprouts, olive oil, and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts then set them aside.
Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan cheese, Italian seasoning, salt and pepper. Simmer until the sauce starts to thicken.
Add the Brussels sprouts and toss to coat in the creamy sauce until warmed through.
Calories: 179kcalCarbohydrates: 12gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 35mgSodium: 164mgPotassium: 472mgFiber: 4gSugar: 3gVitamin A: 1219IUVitamin C: 97mgCalcium: 161mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.